Sumo San Restaurant, The Food here Is Big In Taste!

       The legend of SumoSam has captured the hearts and appetites of Japanese food enthusiasts across Metro Manila over the last five years since the restaurant started in December 2005. It was the brainchild of friends and successful restaurateurs Raymund Magdaluyo, Ricky Laudico and actor Marvin Agustin. The concept is a reinvention of traditional Japanese cuisine, by infusing Western flair, thus offering diners a vast selection of high-quality and mouthwatering delights – from steaks, noodles, tempura, sushi, donburi, salads and seafood. Considering its success at Shangri-La Mall, Mandaluyong City, they opened another one at Rockwell Power Plant Mall, Makati City. Just last year, it opened its third branch at Marquee Mall at Angeles City, Pampanga, incessantly catering to more customers and making more families and groups of friends enjoy the fun dining experience brought by the SumoSam phenomenon.

    

        Attended their Gateway Cubao Launch this month. They hope to put more smiles on the faces of the diners nationawide. Not only because SumoSam is at last a quick drive away, but also because now they can choose over the wide array of sumptuous meals prepared skilfully by highly-trained chefs and served by modish and vibrant attendants.

      For those desiring to discover SumoSam’s signature flavours, for instance, one might want to start with Spicy Tuna Salad, a serving of mixed greens with raw tuna seasoned with tobanjan sauce. One can also try various rolls namely Spider Roll, a serving of fried soft-shell crab maki with cucumber and mango; Crunchy Tuna Roll, a serving of spicy tuna maki topped with tempura flakes; and Dynamite Roll, a serving of spicy salmon maki topped fried salmon skin. If they choose to go for something meaty, a great choice is the Osuyaki Beef Roll, a serving of shiitake and button mushrooms wrapped with grilled beef top sirloin. This combination of various tastes and textures as well as the rest of the sushi list is sure to strike a good match with those wanting to try something different from the regular sushi rolls.

      The servings are perfect for the whole family! The Victory Float - a platter of consisting of 3 kinds of rolls (Philadelphia Roll, Las Vegas Roll and Dynamite Roll) and 3 kinds of sashimi (tuna, fish and kani) – is a great treat perfect for a group of 5. They can also try the Beef Teppan, grilled beef tenderloin with garlic sided with bean sprouts and stir-fried vegetables and rest assured there will be enough for everyone. Another favourite is the Green Chicken, a serving of fried chicken topped with aonori. SumoSam’s Gindara, a serving of grilled black cod seasoned with gindara sauce and with asparagus sidings, is a must-try and much-loved dish as well. No one can ever ignore each delectable piece of Bacon Wrapped Dory, servings of cream dory wrapped with bacon, seasoned with teriyaki sauce. And the rest of the list goes on as traditional favourites are presented in hefty servings such as Tempura, Donburi, Miso Soup, Noodles and Ramen, as well as Yakitori, Wagyu, Seafood, and more platters that will keep families and friends coming back for more.

The Filipino diner will surely continue to embrace such pleasurable dining experience offered by SumoSam, with its tantalizing interiors and ambience, prime and bountiful delights, and warm and dedicated service fit for a king. At SumoSam, each dining experience is a definite continuity of the wonderful legend.

Visit here: http://www.sumosamfoods.com/
On Facebook: https://www.facebook.com/#!/ilovesumosam